Restaurant & Bar - Dishwasher

Dishwasher Position

WORLD SPA is a brand new spa and restaurant concept in Brooklyn, NY. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means "pure" in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service.

BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own.

In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests.

The Dishwasher ensures that the kitchen stays clean and organized. They spend their time loading and unloading dishes from dish machines, washing all pans or utensils that come into contact with food, and scraping identifiers off everything.

Provides support through ensuring that all of the dishes are properly washed, sanitized, and ready to be stocked on the floor with minimal breakage. Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers.

Maintaining the dish machine and three compartment sink, changing out the water when necessary. Properly sets chemical dilutions specified by business.

Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff, the specified areas

Maintains the cleanliness of the kitchen floor and the removal of trash and recycling from the kitchen and restrooms.

As requested by the chef or chef-delegated team members, assists in food prep and any other duties.

Completes any beginning or closing shift duties as directed by management.

Work together with other people on the team productively to ensure that the kitchen meets customer demand

Positive, work-focused attitude during the workday.

1+ Years' experience in the restaurant or hospitality industry.

• Excellent interpersonal and customer service skills.
• Must successfully complete a restaurant training course.

is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.