Line Cooks-Full Time Evening

Join Our Team at Brasada Ranch
Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.
Medical, Dental and Vision company sponsored benefit package available to full-time employees

• Tuition reimbursement program
• Seasonal Family Pass to the athletic center
• Employee discounts at all restaurants, spa services, and retail
• Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. The Restaurant

The cuisine from the high desert's rugged and arid area is rich with bold flavors, reflecting the unique offerings of its habitat. Local ingredients from farms and ranches include elk, venison, rabbit, and buffalo, while foraged items such as western juniper, sagebrush, rye, elderberry, wild strawberry, and huckleberry enhance the menu. The kitchen is driven by the essence of smoke and fire, with dishes being smoked, grilled, spit-roasted, or torched, embodying the spirit of open-range and campfire cooking.
The Line Cook is responsible for preparing and executing high-quality dishes in a fine dining environment. This role supports a smooth and efficient kitchen operation by maintaining excellent culinary technique, consistency, and attention to detail. The ideal candidate has experience in elevated or upscale dining, works well under pressure, and contributes positively to a collaborative kitchen culture.
To be successful in this position, you must have work ethic and attention to detail that is required to consistently produce high quality culinary creations for our members and guests. Previous experience as a line cook in a fine dining, upscale, or high-volume kitchen required.
Strong foundational culinary skills, including knife handling, sauting, grilling, roasting, and finishing.
Ability to work a flexible schedule, including evenings, weekends, and holidays.