Full-Time Dietary Aid
$19.5 - $22.5 per hourCovenant Living Communities & Services
We Are Inspired to Serve. Join us!The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift.Essential Responsibilities:1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian.2. Deliver dishes, trays, and designated times and rooms.3. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals.4. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items.5. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.6. Provide customer service and hospitality during nutrition delivery.Education and Work Experience:Required Degree: High school diplomaCertificate(s):Current Food Handler's Permit is required.Training in Servsafe is beneficial.Experience:Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred.Knowledge, Skills, and Ability:Must be able to communicate effectively (verbal and written, English) with residents and staff.Must be able to read and understand written instructions and follow safety practices.Must be cordial and congenial with residents.Must be dependable, detail oriented, organized, and have good follow through.Must be able to work within standard policy and procedures, and work with limited direct supervision.Must be able to handle various tasks and functions.Must be able to react calmly in emergency situations.Must show patience and compassion to senior adults.Must be considerate of resident's comfort, safety, security, and belongings.Demonstrate the ability to set and establish priorities.Manages time efficiently.Maintains work area in a neat and orderly manner.Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements.Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles.Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large.Physical Requirements:May be required to lift or carry equipment or supplies weighing up to 50 pounds.Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing.May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties.Must possess adequate sight and hearing to meet the responsibilities of this position.Compensation Pay Range:$19.50 - $22.50 per hourA reasonable estimate of the pay range for this position is $19.50 - $22.50 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.For full time employees, we offer a generous benefits package that includes:Medical, dental and vision insuranceEmployer paid group term life and disabilityPaid Time Off (PTO) & six paid holidays403(b) with a 3% employer matchFitness center use at most facilities.Various voluntary benefits:Life, AD&DTuition assistance and scholarshipsEmployee assistance programLegal services, home/auto insurance, discount purchasing programPet InsuranceCovenant Living and CovenantCare at Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.
$19.5 - $22.5 per hour
...We Are Inspired to Serve. Join us! The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies...SuggestedHourly payFull timeWork experience placementLocal areaShift work- Company Description San Ysidro Ranch is a historic luxury hotel and resort nestled in the scenic foothills of Santa Barbara, California, welcoming guests since 1893. The property is known for its intimate atmosphere, refined service, and picturesque surroundings that attract...SuggestedFull timeWork experience placementSeasonal workFlexible hoursAfternoon shiftEarly shift
$16.9 - $22 per hour
Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire...SuggestedHourly payContract workSeasonal workWork at officeWeekend workAfternoon shiftEarly shift- Rosewood Miramar Beach Country/Region: United States of America Province/City: Montecito, CA Hiring Entity: Rosewood Miramar Beach Department: Food & Beverage - Culinary Job Type: Full-time Permanent Job Description Complete opening duties: Confidentiality...SuggestedPermanent employmentFull time
$16.9 - $20.9 per hour
Join Our Team At California Pizza Kitchen At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you...SuggestedFull timePart timeLive outFlexible hoursShift work$110k
Pastry Chef - Montecito CA Chef Thomas Keller is seeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Pastry Chef at his newest venue in Montecito, CA. Situated in the iconic Coral Casino, with breathtaking...Casual workWork at officeNight shift$25.5 - $26.5 per hour
Pastry Cook I Rosewood Miramar Beach, a Rosewood Hotel, is looking for an extraordinary Pastry Cook I. The Pastry Cook I is responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, ...Casual workLocal areaShift work- Senior Line Cook The Senior Line Cook is an experienced culinary team member responsible for preparing and executing food to the restaurant's standards of quality, consistency, presentation, and timing. This role works closely with the culinary leadership team to maintain...Local areaShift work
- Line Cook Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire ...Local areaShift workNight shiftAfternoon shift
$20.5 - $23.5 per hour
We Are Inspired to Serve. Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to...Hourly payFull timeWork experience placementLocal areaFlexible hours- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel...Flexible hoursWeekend workAfternoon shift
- Line Cook - Evening Shift / Cocinero de Lnea Turno de la Tarde/Noche Join the Kitchen Team at La Cumbre Country Club Looking for a line cook role where the quality matters and the team has your back? La Cumbre Country Club is hiring for our evening clubhouse kitchen...Shift workNight shiftAfternoon shift
- Line Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...Part timeLocal areaWorldwideShift workWeekend work
- Cook Under the general supervision of the Club Chef, the Line & Catering Cook assists in the preparation of food for meal service and catering events in the Club & Guest House Restaurant. Performs culinary duties, quality assurance on all menu items, with attention ...Part time
$20 - $24 per hour
Job Description Job Description Description: Job Details $20-$24/hour Full-time or part-time positions available About us At Clark's Montecito, we are excited to bring a fresh dining experience to the community, featuring a menu inspired by seasonal ingredients...Full timePart time- Position Summary As a Pastry Cook, you will be responsible for executing and providing standard pastry items. In this role, you will help make cakes, breads, and other pastries according to pre-established recipes. Duties and responsibilities include: Preparing...Full timePart timeShift work
- About MML Hospitality At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and distinctive design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed...Full timeTemporary workSeasonal workFlexible hoursAfternoon shift
$40 per hour
Exceptional Hospitality Starts with You Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As a Chef de Cuisine, youre not just overseeing kitchen operations youre spreading the light and warmth...WorldwideNight shiftWeekend work- ...as needed Preparing a menu appropriate for all current client dietary needs Maintaining shopping list and submitting supply... ...preferred or willing to obtain upon hire Current CPR & First Aid Certification and TB/Health Screen within 60 days of employment...Temporary workWeekend work
- Job Summary The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. Benefits Paid time off Dental insurance Employee discounts Job Summary The Line Cook prepares, cooks and plates...Full timePart timeWork experience placement
- Excel Hotel Group is seeking a Line Cook to prepare, cook and plate meals following established recipes and plating procedures for hotel guests. The role emphasizes consistency, speed, and presentation in a fast-paced kitchen environment. The position requires 1–2 years...
- ...maintain relationships with vendors, farmers, and local producers to source fresh and seasonal ingredients. Stay informed about dietary restrictions, allergies, and special requests, and accommodate them while maintaining high-quality standards. Proven experience...Local areaShift workAfternoon shift
$26.57 - $40.34 per hour
Sous Chef The Sous Chef assumes charge of the kitchen operation in the absence of the Executive Chef, to plan, direct, and evaluate the purchase, preparation, and production of food for patients, Cafeteria, Marketplace, Deli and special Catered functions to ensure that...Hourly payFull timeWork experience placementLocal areaShift work$68k
Junior Sous Chef Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Jr. Sous Chef. The Jr. Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items...Local areaShift work$25 - $28 per hour
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in ...Hourly payFull timeTemporary workLocal areaFlexible hours$26.78 - $27.29 per hour
Apply for Job Job ID 88860 Location UCSB Campus Full/Part Time Full Time Add to Favorite Jobs Email this Job Job Posting Details Position Number: 40076283 Payroll Title: COOK SR SX Job Code: 5522 Job Open Date: 9/14/2026 Application...Hourly payFull timePart timeLocal areaRemote workShift work$21 - $23 per hour
...transporting meals Maintaining a clean and orderly kitchen Ensuring all dishes and utensils are clean Following a planned menu with special dietary needs outlined by a dietitian Devereux is one of the largest and most advanced behavioral healthcare organizations in the country....Full timeMonday to FridayWeekday work- Job Description Santa Barbara Cottage Hospital seeks a Cook II for their Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature...Work experience placementShift work
$30 per hour
Additional Information Job Number 26112455 Job Category Food and Beverage & Culinary Location 8301 Hollister Ave, Santa Barbara, California, United States, 93117 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management Pay...Hourly payFull timeWork experience placementLocal areaRemote workWorldwideShift work$21.67 - $25 per hour
Cook I Vista del Monte Cook I - Part Time: Thursday, Friday, Saturday 11:30 am-8:00 pm, 4:00 pm - 8:00 pm Pay Range: $21.67 - $25.00 Summary: Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook prepares and cooks meals, and...Part timeLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Full-Time Dietary Aid. Be the first to apply!
- restaurant full time Santa Barbara, CA
- full time 1st shift Santa Barbara, CA
- team lead full time Santa Barbara, CA
- full time sales Santa Barbara, CA
- epic full time Santa Barbara, CA
- health insurance full time Santa Barbara, CA
- team leader full time Santa Barbara, CA
- physical therapy aide full time Santa Barbara, CA
- full time aba therapist Santa Barbara, CA
- full time entry level Santa Barbara, CA

