Evening Hotel Prep Cook

Join our Food & Beverage team at the Grand Canyon Railway and Hotel!

Why the Grand Canyon Railway? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are proud to offer these unique Grand Canyon experiences.

The Cook I is responsible for preparing and producing high-quality batch, buffet, banquet, and special event menu items, ensuring all dishes meet established quality, presentation, and food safety standards. Work Type: Full-time

Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.

Performs all job duties in accordance with the County Health Code, the Property Employee Handbook, Department policies/procedures, and the Serv Safe Food Managers Certificate.

Ensure staff follow EMS policies, support ISO 14001 goals, monitor recycling efforts daily, and educate staff as needed.

Works any station in the prep area or in the kitchen as assigned by the Manager on Duty.

Regularly inspects kitchen and dining areas with FOH Managers and the Kitchen Manager to ensure food quality, cleanliness, and safety.

Prepares menu, batch, and banquet items according to approved recipes and standards, ensuring correct portions, presentation, and temperatures, while following prep guidelines to maintain quality control and prevent overproduction.

Ensures safe food handling and follows all health and safety regulations, including sanitation, use of PPE, cleanliness, and maintenance of food service and dining areas.

Provides and supports training for all kitchen positions, including prep, batch cooking, and à la carte preparation, to support employee growth and advancement.

Works with F&B leadership to address guest feedback, employee concerns, maintenance issues, and ways to improve restaurant operations.

Ensure staff follow all safety and risk management policies and processes.

Must be at least 18 years of age or older.

Complete and certify in Coconino County Food Handlers Course within thirty (30) days of employment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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