Restaurant Food Runner (Evenings)

Open Interviews Wednesday 07/15/2026*** 2:30PM-4:30PM
Please bring an updated resume and be prepared to interview with our management team!
With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Food Runners are the bridge from the kitchen to the front of the house. They are responsible for quickly and accurately delivering orders from the kitchen to the customers.

Assist when asked with guest requests and when needed for server needs.
Ensure food is served in accordance with safety standards (e.g., Communicate with the servers in any manner pertaining to guest requirements.
Having knowledge of kitchen flow, communicating when appropriate to the rest of the front of house staff.
Deliver food to the correct table and place at the assigned position number.
Maintaining cleanliness by picking up any debris or spills/grease on the floor.
Possesses in-depth knowledge of all food and beverage menus.
May be required to lift trays of food or food items weighing up to 30 lbs.
Six (6) months previous bar, restaurant, or hotel experience.
Current food handler card.
Ability to work a flexible schedule including evenings, weekends, and holidays when required.

This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.