Overnight Porter / Dishwasher

Porter/Dishwasher page is loaded## Porter/Dishwasherlocations: Florida State Universitytime type: R100121953The Role The Porter position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Porter position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the Premium Service areas of the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed. • Monitor stock levels, obtain supplies and equipment as requested per venue • Ensures that assigned areas are kept clean and orderly • Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility • Ensures that requisitions are delivered in a timely manner • Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Leadership • Assist with emptying pallets and stocking storeroom and side stations • Assisting members in a timely, efficient and professional manner • Fulfill the assigned opening and closing duties • Set up and maintain a clean, neat and safe work area Qualifications: • Must be at least 18 years of age • Ability to interact with co-workers in order to assure compliance with company service standards • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette • Ability to multi task in a fast paced, team orientated setting • Must be able to read, speak and write English in order to communicate with guests • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds • Ability to work all Venue events, including extended hours, nights, weekends, and holidays • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.