Bartender-Full-Service Restaurant (Part-time)

Bartender Position
Our Bartenders are dedicated, guest-focused professionals who bring genuine warmth and a true passion for hospitality, delivering exceptional service in a fast-paced, high-volume restaurant. This front-of-house role is ideal for a team player who takes ownership of the bar, demonstrates strong attention to detail, and consistently prepares high-quality specialty cocktails, beer, wine and non-alcoholic beverages. Whether celebrating milestones or enjoying everyday moments, our Bartenders create memorable experiences for every guest.
Steady Hours, Flexible Life

• High-volume restaurant with great earnings potential
• Flexible scheduling with full-time or part-time opportunities to fit your life
• 50% off shift meals and 25% discount when dining with friends and family

Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
World class training designed to support your personal and professional growth
No cost GED or Associate Degree programs
Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Warmly greet guests, creating a welcoming bar experience
Share menu knowledge by making menu recommendations and answering questions about food allergies and ingredients
Accurately take and enter food and drink orders using a POS system
Follow recipes to maintain beverage quality and consistency
Perform bar setup and breakdown to ensure organization and readiness
Complete stocking duties to maintain accurate inventory
Process payments using basic math skills, including cash handling and credit/debit transactions
Uphold cleanliness and sanitation standards
At least 12 months bartending experience in a full-service restaurant
Experience with serving cocktails, spirits, beer, and wine
Passionate about guest satisfaction, hospitality, and teamwork
Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.