Full Time Cook - Restaurant - Hospitality

Freedom Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position.
Starting rate: $17.50 - 20.00 based upon experience per hour
Full & Part-time positions available, weekend availability
Sign-on bonus $500
Full and part-time medical benefits available
Scholarship opportunities
Employee discounts at our Bistro
Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents.
Here are a few of the daily responsibilities of a Cook:
Exemplify at all times community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
High school diploma
Culinary degree preferred
Minimum of one year restaurant/senior living or equivalent cooking experience
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!