Night time Back up position

The Food Service Worker prepares and serves students attractive and nutritious meals in a friendly, efficient and clean atmosphere and maintains related paperwork accurately and completely.

• The food service worker prepares and serves students attractive and nutritious meals in a friendly, efficient
• Assists in the preparation of meals and the setup of the cafeteria

oChecks with Kitchen Manager for daily preparation work assignments.

oAssists in the set up of napkins, serving utensils, student lunch trays and condiments.

oSets up daily snacks on the cafeteria line.

oAssists in checking food shipments into the school, signing invoices only after each order has been verified.

oAssists in determining the amount of each food to be prepared daily.

?Serves students nutritious, attractive meals in a friendly manner.

oWorks on a rotating basis as directed by the Food Service Director or Assistant Food Service Director in the kitchen and on the register.

oServes food using appropriate portion sizes as directed by the production sheet.

oWorks to promote a friendly atmosphere for the customers through positive customer service.

?Completes general housekeeping duties to maintain the cleanliness of the cafeteria

oKeeps the serving line clean between lunch periods.

oReplenishes the serving lines between lunch periods.

oChecks with Kitchen Manger regarding storage of leftovers.

Completes records, paperwork and other administrative tasks in an accurate and timely manner

oPosts deposit at the conclusion of the day.

oBacks up computer onto the hard drive daily

oIf applicable, completes daily, weekly and monthly reports from the Point of Sale as required by the Food Service Director and Assistant Food Service Director.

oAssists in communicating with parents about their student’s accounts via phone, letters and/or person regarding questions concerning account status.

oCounts, completes and verifies daily deposit. Takes bags to the designated bank night depository drop off.

oAssists in the inventorying and ordering process with the Kitchen Manager and complete order forms on a daily basis. Give to the Kitchen Manager in a timely fashion.

All Food Service Workers must meet the following requirements:

• Must be able to pass the state-required background check and fingerprinting to work in NJ schools.
• Previous experience working in food service is preferred but not required.

Excellent customer service skills and a positive approach

• Patience and the ability to maintain a caring attitude towards children
• Ability to interact successfully with customers and Nutri-Serve employees
• Knowledge of food preparation, a plus

Position is performed in an indoor kitchen environment. Employees are required to stand for the entire shift, usually 2-4 hours (sometimes longer periods of time).

While performing the duties of this job, the incumbent may be exposed to moving mechanical parts and extreme heat. All requirements are subject to modification to reasonably accommodate individuals with disabilities. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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