Bar Prep - Restaurant

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.

A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
Love of food and appreciation for producing high quality
Be of legal working age
Have the ability to move around 80-90% per shift
Must be able to perform work for 8-10 hours per shift
A Prep Cook will:
Correctly prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Communicate with the production team throughout the shift.
Follows proper food preparation and handling techniques.
Complies with established sanitation standards, personal hygiene, and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keep prep areas clean, organized, and stocked throughout your shift
Flexible scheduling with a two-shift minimum
Health, Dental, Vision and ADA Insurance
A kitchen culture built on Rocky Mountain Hospitality
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Kitchen experience is a plus but not required

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs-delivered with a warm, approachable style we call Rocky Mountain Hospitality.
Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we've grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.
When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. If you're looking for a place where high standards meet a casual, welcoming atmosphere-and where your talent can make an impact-The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.