Dish Room Person

Seasonal Tray Pick-Up Attendant

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Seasonal Tray Pick-Up Attendant. Maintain complete knowledge of and comply with all departmental policies, service, procedures, and standards.

Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.

Anticipate guest and residents' needs, respond promptly and acknowledge all guest and residents, however busy and whatever time of day.

Maintain positive guest and resident relations at all times.

Be familiar with all Hotel services/features and local attractions/activities to respond to guest and resident inquiries accurately.

Resolve guest and resident complaints, ensuring guest and resident satisfaction.

Monitor and maintain cleanliness, sanitation and organization of assigned work areas

Maintain complete knowledge of guest and resident room layout, locations and room numbers/names.

Fully understand the use of radios and KNOWCROSS for completing guest requests and for communication with Order taker / manager on duty.

Monitor and maintain cleanliness, sanitation and organization of all service areas, guest and resident rooms and guest and resident corridors.

Enter the guest and resident room and remove the table/tray by following the established departmental procedures.

Breakdown all equipment (Dishes and Glassware).

Clean all equipment as assigned in the side duties.

Reset tables/trays for the next shift.

Complete guest requests as delegated by the Order taker and the manager on duty i.e. Ice buckets, ice packs, glassware/china.

Interact in courteous and professional manner with all guests, staff and community members.

Maintain the cleanliness and organization of the golf cart, service areas, and outlet overall.

Execute daily and weekly cleaning duties, ensuring the highest standards of hygiene are met consistently.

Confidentiality: While working for the company there will be access to a wide variety of confidential information concerning the company, guests and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated

understand a guest's service needs; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

ability to perform job functions with minimal supervision; Ability to operate, clean and maintain all equipment required in job functions.

ability to work a 68-hour shift in hot, noisy and sometimes close conditions.

Language: Proficiency in English is required, with fluency in additional languages being an advantage.

Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces and appliances such as stove, oven, dishwasher, cooking top, as well as cleaning tools.

High School Diploma or equivalent education and experience.

Must possess a current Food Handler's Certificate.

Minimum three years' experience in restaurant service.

Hotel operational exposure (i.e. Experience with a luxury or ultra-luxury property or brand is preferred.

This is the pay range for this position that the Hotel reasonably expects to pay.

Situated on one of the most beautiful and exclusive beaches in Southern California, Rosewood Miramar Beach is in Santa Barbara's picturesque Montecito community and one of only 15 properties in the world to hold the coveted Forbes Five-Star title. The 16-acre residential-style estate is designed with style, grace, and glamour, featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, a collection of signature suites, and multi-bedroom bungalows. Amenities include Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two cabana-lined pools, and bespoke beach service on the sandy shores of Miramar Beach. Home to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. Expansive indoor and outdoor event space, totaling approximately 28,000 square feet, includes the Chandelier Ballroom, with over 6,500 square feet, and the Great Lawn, which offers infinite ocean views. Attentive Estate-Style service makes Rosewood Miramar Beach the perfect destination for celebrating life's moments in highly personalized settings. Rosewood Miramar Beach is owned by Caruso and managed by Rosewood Hotels and Resorts.

Rosewood Hotel Group