Overnight Baker/Cashier

A Cashier/Baker will be responsible for delivering excellent customer service by taking food and drink orders from guests, and then delivering those orders to the proper guests in the Gingerbread Bakery. Cashiers/Bakers must be detailed oriented and have the ability to multitask in a calm and collective manner and who will create a memorable experience for our guests in order to ensure their return. Cashiers/Bakers will assist in the preparation and merchandising of baked goods and will report to the Food and Beverage Manager.
This position requires availability on weekends and holidays.
Preparation of in-house baked good items according to product specifications., including: decorating, frosting, rolling or scooping cookies.
Preparation of coffee drink items and maintenance of the coffee machines.
Take and process guests’ orders in a timely fashion.
Package, price and stock bakery items in both the Front of House and Back of House.
Handle cash, credit or check transactions with guests.
Manage large groups quickly and efficiently through attentive service and precise order taking.
Maintain sanitary and organized kitchen production area, according to guidelines established by the county and SkyPark.
Participate in running side work throughout the shift by sweeping floors, washing dishes, moping, stocking, dusting, etc.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
Must have and maintain a valid SB County Food Handlers Certification
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of the job.

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