Restaurant Server- Weekend/Nights

Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. Our servers provide guests with exceptional service from beginning to end by adhering to the Steps of Service, anticipating and fulfilling each guest's needs and sharing in-depth knowledge of our menu.
Our servers typically make between from $35-$45/hour.
Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items

• Prepare dining room by setting tables, prepping stations and ensuring overall readiness before service adhering to Tacombi's sidework checklist.
• Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines and Tacombi Mexican Hospitality points
• Guide guests through food and beverage selection by going through the menu; be knowledgeable of our offerings and answer all food preparation questions
• Transmit orders to bar and kitchen by inputting guests' choices; keep kitchen staff informed of any special dietary needs and special requests
• Keep Chef informed of any special dietary needs and special requests
• Must follow all cash handling policies and procedures.
• Flexible schedule and ability to work days, nights, weekends and holidays
• Minimum 1-2 years of experience as a Server
• Have a positive attitude and be passionate about guest service
• Proficient in Toast or other POS softwares