Urgently Hiring! Bartender

Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

Essential Duties and Responsibilities The essential functions include, but are not limited to the following:

Welcomes each guests personally using enthusiastic words, tone, and body language at all times

Makes guests feel appreciated through your actions

Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service

Works with others to keep all areas cleaned and stocked to the Company’s standards at all times

Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes

Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change

Arranges bottles and glasses to maintain an attractive display

Washes and sterilizes stemware

Counts drinks guests are served and track open bar tabs

Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them

Learns guests’ names, occupations, and favorite drinks

Responsibly serves alcohol and remains aware of guests’ state of intoxication

Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities) Be of legal age to serve alcohol

State applicable health and/or alcohol compliance card

Basic mathematical skills and an ability to handle money and give correct change

Basic reading skills

Basic computer skills

Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes

Organizational skills

Multi-task oriented

Knowledge of Company’s food and beverage specifications

Knowledge of workplace safety procedures

Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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