Cook FULL TIME SHIFTS!!!!

Job Description: Cook- AM Cook Job Summary: The AM Cook collaborates with Meals-On-Wheels, the café, and in-patients to prepare and produce requested recipes and meals based upon the menus provided by the Director of Dietary. Monitors food production and inventory to prevent waste or additional food storage. Cook Shift Availability: Full Time
Cook Benefits: Medical/ Dental/ Vision Insurance
Health Savings Account
Flex Spending Account/Dependent Care Spending Account
403 (b) Retirement Plan- up to 4% employer contribution
Life Insurance- Employer Paid
Long-Term Disability/ Short-Term Disability-Employer paid
Hospital Indemnity
MASA- Medical Transportation Solutions
Reviews menus for Meals-On-Wheels and hospital meals to prepare and organize services in a timely manner.
Monitors inventory of goods and reports any shortages or surpluses of goods to the Director of Dietary to prevent food waste and to meet consumer demands.
Executes and maintains a clean workspace to ensure a food safe environment.
Coordinates and assists other kitchen staff with meal preparation to ensure a productive and structured team.
Analyzes upcoming menus to determine output of goods and materials.
Operates and monitors kitchen appliances to maintain temperature, environment, and food storage safety and prevent food waste.
must be at least 16 years of age, 18+ to operate kitchen equipment.

Experience: Minimal/no experience

Environmental Surroundings: The same as for any individual working in a hospital environment that is dependent on a ceiling ventilation system for in flow and out flow of air. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability, status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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