Bartenders and Servers for Dinner shifts

Job Title
Job Functions:

Live and embraces American Social Vision and Core Values
Reports to work on time and prepared for the shift
Follows all Image and Appearance standards
Has a positive attitude and provides the best service possible
Promptly and courteously greets guests
Guides guests through beverage and food ordering process, while making specific suggestions
Has the ability to confidently describe and sell all items on the food and beverage menus
Ability to answer questions in regards to ingredients, substitutions and allergens
Prepares drink orders for servers and guests according to recipe or special requests
Delivers beverages and food and maintains engagement to ensure a positive experience
Ensures food and drink orders are accurate
Closes guest experience by collecting payment and inviting back
Complies with all state and federal liquor laws by requesting that guests present a valid ID
Adheres to alcohol awareness procedures for preventing guest intoxication
Enters guests' take-out orders into POS system to fulfill guests' orders
Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
Performs bar set up and closing duties
Ensures all bar equipment is in proper working order, communicating problems when necessary
Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
Cleans and prepares tables for new guests
Stocks supplies and keeps a clean and organized environment
Practices teamwork during all shifts and supports both FOH and BOH priorities
Works cohesively with all Team Members
Flexible to assist in other departments as requested
Works well under pressure
Follows the direction of the Managers on duty
Supports and follows all Marketing initiatives
Understand and adhere to all safety, sanitation, and administrative procedures
Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.