CHEF (CATERING) - HOURLY
Taco Bamba Taqueria
Chef
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support the Front-of-House (FOH) as needed.
Key Responsibilities
Sanitation & Organization
Ensure all safety and sanitation practices are followed.
Maintain a clean, organized, and efficient kitchen at all times.
Conduct routine sanitation inspections and maintain compliance with food safety standards.
Oversee cleaning and maintenance of all kitchen equipment, hoods, and workspaces.
Culinary Execution
Prepare food according to recipes, build charts, and quality standards.
Work line or expo shifts as needed to support kitchen efficiency.
Perform regular food tastings to ensure consistency and quality.
Maintain urgency and accuracy in ticket execution.
Catering Support
Prepare and execute catering orders according to established processes.
Ensure catering builds and presentations meet company standards.
Staffing & Development
Maintain appropriate BOH staffing levels.
Provide coaching, feedback, and development to all BOH employees.
Support General Manager in developing hourly BOH leaders.
Administration & Operations
Place, receive, and verify food orders.
Track and help control food and labor costs.
Ensure compliance with opening/closing checklists.
Troubleshoot basic equipment, technology, and operational issues.
Engage actively with store goals and contribute to overall success.
Attitude & Expectations
Demonstrates urgency and reliability.
Maintains professionalism and composure under pressure.
Works effectively as part of a team.
Holds themselves and others accountable.
Qualifications
Prior restaurant experience.
Bilingual in English and Spanish
Strong verbal communication and teamwork skills.
Basic math skills (addition, subtraction, portioning).
Comfort with technology (POS, KDS, ordering portals, Microsoft Excel).
Ability to multitask and adapt quickly.
Knowledge of how purchasing and portioning impact food cost.
Ability to handle basic guest complaints professionally.
Local certifications as required by jurisdiction, or an ability to obtain after hire.
Requirements
Ability to lift 25+ pounds.
Ability to stand or move quickly for extended periods (up to 8 hours).
Ability to work in hot and cold environments.
Ability to navigate all areas of the restaurant.
Taco Bamba Taqueria
$70k - $80k
...Job Description Job Description Executive Chef – Upscale Casual Dining Location: Raleigh, NC Salary: $70,000 - $80,000 + Bonuses Company Overview Upscale casual dining brand in Raleigh, NC, recognized for delivering exceptional guest experiences and...SuggestedTemporary workCasual workSeasonal workLocal areaGecko Hospitality NC
Raleigh, NCa month ago- Shoals Club in Bald Head Island, North Carolina, seeks an experienced Executive Chef to enhance the dining experience for its members. You will oversee all culinary operations, including menu development and staff training, while maintaining high standards of food quality...Suggested
$85k
...Job Description Job Description Exciting Restaurant Management & Chef Roles Available! Raleigh / Durham / Chapel Hill Competitive Salaries Up to $85,000+ Ready to elevate your career in the restaurant industry? Gecko Hospitality is searching for passionate,...SuggestedCasual workLocal areaGecko Hospitality NC
Raleigh, NCmore than 2 months ago- Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Brier Creek Country Club offers a relaxed private atmosphere with personalized service and excellent cuisine. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team,...SuggestedFull timeTemporary workPart time
- The Press Club Grill in Raleigh, North Carolina, is seeking an experienced Sous Chef to lead the kitchen team in delivering exceptional dining experiences. Key duties include managing staff, overseeing food preparation, controlling inventory, ensuring compliance with health...Suggested
- ...summer camp kitchens across the country between May and September. We are looking for experienced and motivated Kitchen Managers / Head Chefs (Lead Staff) for a hands‑on and demanding position. All lead staff will live on site at the job location. Room, board, and travel...Summer workSeasonal workLive inLocal areaRelocationDay shift
- ...in reference to food and beverage. Assists the Food and Beverage Director as guidance is given. Reports directly to the Executive Chef. Qualifications High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred....Flexible hours
- Concord Hospitality Enterprises in Raleigh, NC is seeking a creative and experienced Executive Chef to lead their culinary team and elevate the dining experience at their rooftop restaurant and hotel cafe. The ideal candidate will have at least 7 years of culinary leadership...
$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work$110k
The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the...Hourly payShift work- ...Sous Chef Culinary Excellence At Oaks Whitaker Glen (Ccrc) Location: Raleigh, NC Employment Type: Full-Time About The Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects...Full time
- Wolfoods is seeking experienced Kitchen Managers/Head Chefs for their summer camp operations in North Carolina. This challenging role involves leading a team, executing a diverse food service program, and ensuring high standards of food safety and guest service. Candidates...Summer work
- ...Maggie Valley Club & Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property...Full timeShift work
- ...advancement Paid time off Training & development Tuition assistance Vision insurance Job Overview We’re seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! Plan, prep, set up, and...Contract workShift work
- ...games. We’re all about creating spaces where guests can relax, connect, and make lasting memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At...Casual workFlexible hoursNight shiftAfternoon shift
- Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while...Full time
$48k - $50.47k
Overview Position: Sous Chef Location: Raleigh, NC Department: NC State Dining Working Title: Sous Chef Anticipated Hiring Range: $48,000 - $50,470 Work Schedule: 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends...Permanent employmentFull timeTemporary workPart timeCasual workWork at officeFlexible hoursNight shift- ...first-in-class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location. Sous...Casual work
- Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant. Responsibilities include overseeing service operations, ensuring exceptional guest experiences, managing costs, and maintaining a safe...Hourly paySeasonal work
$58k - $68k
..., stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities to...Full timeTemporary workSeasonal workFlexible hoursShift work- Fleming's Prime Steakhouse & Wine Bar in Raleigh is seeking a dedicated Sous Chef to enhance our team. You will manage kitchen operations, ensuring quality food presentation and fostering a positive work environment. The role requires a minimum of 2 years of kitchen supervisory...Flexible hours
- ...Sous Chef Overview of Dividend Restaurant Group: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest...Temporary workCasual work
- Description Department: Food & Beverage - Culinary Direct Report: Chef de Cuisine Purpose: Lead and oversee all culinary operations for Theodosia, ensuring proper labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution...Work at officeImmediate startFlexible hoursShift workAfternoon shiftWeekday work
- Compass Healthcare is hiring a Full-time SOUS CHEF at Wakemed Raleigh. The role includes supervising food service associates, preparing food, and ensuring safety and sanitation standards are met. Qualified candidates must have prior chef and leadership experience, along...Full time
- What Makes a McKibbon Sous Chef? Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...Full timeTemporary workPart timeLocal areaShift work
$48k - $50.47k
Job Overview Position: Sous Chef, Fountain Dining Hall, NC State Dining, part of Campus Enterprises. Salary: $48,000 - $50,470 per year. Work Schedule: 40 hours per week; may include nights, weekends, holidays; some overtime may be required. Location: Fountain Dining...Full timePart timeCasual workWork at officeNight shift- Invited Clubs is seeking an Executive Sous Chef for Brier Creek Country Club in Raleigh, NC. This role involves overseeing kitchen operations, meal planning, and ensuring compliance with health and safety standards. Applicants should have at least 3 years of experience...
- CMC Hotels is seeking a skilled Kitchen Manager to oversee all kitchen activities in Raleigh, NC. Responsibilities include managing staff, ensuring food quality, and preparing for large events. The ideal candidate will possess strong cooking experience, culinary education...
- A hospitality group is seeking an Executive Chef for The Westin Raleigh-Durham Airport. You will manage kitchen operations, including food preparation and staff management, while ensuring high food quality and adherence to safety standards. Candidates should have a high...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF (CATERING) - HOURLY. Be the first to apply!
