Average salary: $52,298 /yearly
More statsSearch Results: 219 vacancies
Job Description:
The Executive Chef @ The Cardinal at North Hills works side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues.
Schedule: Varies based on Business Needs
(8am - 7...
Suggested
Holiday work
...Working Title Sous Chef Job Location Raleigh, NC NC State is among the top 4 employers in North Carolina. Forbes annual survey of Americas best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration,...
Suggested
Holiday work
Permanent employment
Temporary work
Casual work
...RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.
YOUR RESPONSIBILITIES
* Live Our Vision, Values and Beliefs every day
* Assume the role and responsibilities of the Executive...
Suggested
Shift work
...we do: guest service, high quality ingredients, health, safety and a commitment to culture. We are looking for a for a hands on Head Chef to join our dedicated team. The perfect candidate is a well-rounded leader who can run both the hot kitchen and sushi side while...
Suggested
Christmas work
New year
Sunday
...fire pit and indoor saltwater pool on property. The hotel is located at 131 Columbus Ave, Cary, NC 27518.
Summary:
The Sous Chef is responsible for assisting in the successful operation of all food and beverage related outlets at the Hilton Garden Inn Raleigh-Cary...
Suggested
Temporary work
Apprenticeship
Local area
Flexible hours
Shift work
**Chef Manager**
**Zebulon, NC**
Posted a month ago
**Job ID:** 375960
Share this job
* Culinary
* Salaried
+
+
* Share this job
+
+
+
+
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services...
Suggested
...Well-established, contemporary Southern restaurant looking for talented, professional Chef de Cuisine. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills. Responsibilities...
Suggested
...Chef de Cuisine in Raleigh, NC at Brier Creek Country Club **Location:**
**Job Description**
The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management...
Suggested
...us in our mission to change the hospitality industry, forever.
THE ROLE...
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare...
Suggested
Holiday work
Contract work
Local area
Flexible hours
Night shift
Weekend work
** Chef/ F&B(Based on Experience)**
**Job Category****:** Food & Beverage **Requisition Number****:** CHEFF02780 Showing 1 location **Job Details**
**Description**
**Job Purpose**
The Beautiful Embassy Suites Raleigh Crabtree is seeking a dedicated F&B Chef. The purpose...
Suggested
Temporary work
Sous Chef in Wake Forest, NC at Hasentree **Location:**
**Job Description**
*Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).*
Day to Day...
Suggested
Gangs
We are hiring a Sous Chef !
Salary: $54,000 (based upon experience)
Responsibilities:
•Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates...
Suggested
Full time
Immediate start
...partners, all in different but meaningful ways.
Description
Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at .
Team Members enjoy the following benefits for being a part of our growing...
Suggested
...to meet you. Come join us in our mission to change the hospitality industry, forever.
YOU ARE...
A successful EXECUTIVE SOUS CHEF with 3+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment . Be...
Suggested
Holiday work
Full time
Contract work
Casual work
Local area
Outdoor
Night shift
Weekend work
**SOUS CHEF (HOURLY, FULL-TIME)**
**Location**: WakeMed Raleigh- 3000 New Bern Ave, Raleigh, NC 27610. *Note: online applications accepted only.** We are hiring immediately for a **HOURLY SOUS CHEF** position.
* **Schedule**: Full-Time: Mornings, Afternoons, Evenings...
Suggested
Hourly pay
Holiday work
Full time
Part time
Immediate start
Flexible hours
Weekend work
Day shift
Afternoon shift
...~ Free uniforms
~ Health insurance
~ Vision insurance
Prestonwood Country Club is seeking an energetic and creative Chef to lead our culinary staff in our a la carte restaurant. This is a hands-on position in which you will be responsible for the creation...
Holiday work
Night shift
...be recognized, grow and succeed with us.
Our brand new hotel, Westin RDU/Brier Creek, has an opportunity for an experienced banquet chef to assist our F&B department. Weekend availability is a must.
We offer our associates an array of benefits, based on eligibility...
Holiday work
Temporary work
Weekend work
We are hiring an Executive Sous Chef.
Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of hotel Executive Sous Chef means you'll be tempting the palettes...
Full time
Immediate start
$55k - $60k
...Position Reports to: Chef
Subordinate Staff: Expediter, receiver, prep cooks, line cooks and dishwashers.
Basic Functions:
Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures...
Full time
Local area
Flexible hours
Shift work
...opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General...
Holiday work
Full time
Flexible hours
Night shift
Weekend work
Day shift
Afternoon shift
Monday to Friday
