Full time Fry Cook

We are hiring immediately for a full time COOK position. Location: Blue Cross - 601 S Gaines Street, Little Rock, AR 72201 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. Requirement: Must have food service experience. Pay Range: $17.00 per hour to $20.00 per hour
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Maintains good working relationships with coworkers, customers, administrators and managers.
Ensures proper presentation, portion control and maintenance of serving temperatures; Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.