Lead Baker-Full Time

Lead Baker Tired of smelling like a French Fry when you go home, rather smell like delicious bread.

The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time.

Our fresh, crispy Italian bread at DiBella's is at the very core of our business.

We started the brand based on our bread and we cannot do business without bread in our stores. The Lead Baker's day begins early in the morning (exact times vary). When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.

Our full time Lead Baker position enjoys:

Competitive weekly pay

Tips paid weekly

Paid vacation within the first year (requires full time)

Health benefits (requires full time)

Free shift meals

Keep the bakery clean and organized and report any equipment deficiencies.

Utilize all safety equipment provided to ensure crew and guest safety.

Prepare and serve menu items according to portion guidelines.

Prepare hot and cold sandwiches at the customer's request.

Display excellent customer service at all times.

Fulfill all shift duties.

Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.

Ability to read and interpret documents such as the baking manual.

Ability to communicate effectively with customers and co-workers.