Facilities Maintenance (Handyman) - Full Time

Location 155 Food Center Drive,Bronx, NY, 10474,United States
Job Category Facilities
Employee Type Full-Time
Manage Others No
Facilities Technician II performs intermediate-level maintenance and troubleshooting on building systems, equipment, and infrastructure, helping maintain operational continuity and facility reliability.
Facilities Technician II supports general facility maintenance within a fast-paced distribution and production environment. The role requires the ability to work independently on moderately complex tasks, including electrical troubleshooting, mechanical repairs, dock system work, and basic HVAC support. Tech II also mentors entry-level technicians and contributes to improved maintenance efficiency across the facility.
Troubleshoot and repair lighting circuits, low-voltage controls, motor circuits, and electrical distribution components (non-energized diagnostics).
Perform intermediate plumbing repairs including replacing valves, resealing traps, repairing flushometers, repairing leaks in copper/PVC/PEX, and installing fixtures.
Repair and adjust dock equipment including dock levelers (mechanical/hydraulic), door operators, safety sensors, limit switches, and dock seals/bumpers.
Diagnose and repair mechanical equipment including pumps, motors, bearings, chains, sprockets, belts, pulleys, valves, fans, and basic conveyor components.
Perform carpentry tasks including framing repair, plywood replacement, door adjustments, lockset installation, and minor door/operator reinforcement.
Support installation or relocation of equipment, electrical outlets, conveyors, racks, shelving, workstations, and facility components.
Conduct safety inspections (emergency exits, fire extinguishers, eyewash stations, spill kits), documenting deficiencies and escalating hazards.
Utilize CMMS to update work orders, PMs, asset data, and parts usage with high accuracy.
Mentor Facilities Technician I in troubleshooting, best practices, and proper tool usage.
Support energy-efficiency improvements (lighting retrofits, sealing gaps, airflow improvements, insulation repairs).
Maintain compliance with all regulatory, building, OSHA, GMP, and HACCP requirements.
Strong understanding of mechanical, electrical, and building systems.
Required Qualifications: High school diploma or GED required.
3-5 years facility, industrial, or mechanical maintenance experience.
Ability to stand, crouch and climb to perform repairs, use ladders, and perform various types of manual labor.
Ability to work weekends and holidays as needed
For more than 30 years, we have supported the food industry using cutting-edge logistics, a modern supply chain, and an unwavering commitment to service. Paid Time Off: Vacation, sick time, paid company holidays & floating holidays
Company-Paid Life Insurance
Company-Paid Short-Term & Long-Term Disability Coverage
Career growth and development opportunities
Apply today and help shape the future of specialty food distribution with Baldor!

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