Night Shift Line Cooks

At Nocturne and La Vie En Rose, hospitality is a sacred and noble enterprise. We seek professionals who take pride in their craft, pursue excellence with intentionality, and contribute to elevated guest experiences. If you approach hospitality casually, we recommend saving your time and applying elsewhere — because we invest in those who choose to invest in themselves as professionals
Here are the details for our Line Cook position:
A cross trained position of Prep/Pastry/Line with a typical schedule of 12:00pm to 8:00pm Wednesday through Sunday.
A line position focused on the final composition and plating of hors d'oeuvres at La Vie En Rose with a typical schedule of 3:00pm to Close (11pm) Wednesday through Sunday.

As a Line Cook, you assist in creating the culinary experience for the guests of Nocturne and La Vie En Rose. It all starts with you and the care for the product that arrives in the kitchen. Working with products direct from our partner farm and other purveyors, you’ll assist in pickling, preserving, baking, smoking and more in order to bring out the best in each ingredient as we prepare dishes for each night.
Food preparation, butchery, cooking, plating all menu items to the specifications of each recipe.
Maintaining appropriate, detailed inventory logs and ensuring all items are consistently stored and labelled in accordance with expectations and food service laws.
Consistent adherence to all quality and cost controls.
Maintaining cleanliness standards in order to have a clean, presentable and attractive facility and to exceed state and local health board requirements.
Maintain station, walk in and kitchen organization including consolidation of product as you go, receiving of product, and dish room organization.
Attending all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
Accurately communicate any customer inquiries/comments received in person or on phone to a manager as quickly and as accurately possible.
Presenting a clean and professional appearance at all times as well as impeccable personal hygiene.
During the course of your shift, if a ball is dropping, your job is to catch it.
One or more years of experience in line cook role or similar position.
Previous experience in fine dining restaurant kitchens preferred.
Must be fluent in oral and written English.
Must have vision ability to clearly see detailed guest checks, computer printouts, written instructions and to observe the entire restaurant in dimly lit conditions.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays containing plates, food, and beverages.
Must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
Must have High School Diploma or GED equivalent
Knowledge of wine and spirits
Culinary degree
Materials/Equipment Used
Computerized order machine, touch screens, restaurant equipment including but not limited to coffee machines, ice machines, ovens, stoves, fryers, grills, small wares, beverage dispensers, and dishwashing machines.
Physically strenuous: prolonged standing, walking, lifting and carrying throughout the entire shift in an indoor environment. This is an hourly role with an expected hourly base pay range of $19.30 to $21.00 based on experience with eligibility to participate in the service charge pool which provides an additional $5.00 to $15.00 per hour based on business volume and longevity.