HOSTESS / BUSSER / PART TIME WAITER
$18 per hourAb InBev
Part-Time, 3 days of availability (including nights and weekends) required
We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
The server assistant is responsible for delivering a seamless, welcoming, and memorable guest experience in the Cutwater Spirits Tasting Room & Kitchen. This position supports the service team by greeting guests, delivering food and beverages, maintaining cleanliness and organization of service areas, and ensuring servers have the tools and supplies needed to operate efficiently. Server Assistants act as ambassadors of the Cutwater brand by engaging with guests, sharing knowledge of our menu and products, and upholding our service standards and culture.
Guest Experience & Service Support
Deliver food and beverages accurately and efficiently.
Check in with guests to ensure satisfaction and communicate concerns to floor staff or managers promptly.
Assist servers and other floor staff with service needs and special requests.
Food Running, Expo & Service Areas
Expedite food on the hot line to ensure accuracy, presentation, and timing.
Maintain cleanliness and organization of the expo and service stations.
Ensure server stations are fully stocked with utensils, napkins, condiments, and tableware.
Operations & Team Support
Communicate supply needs and inventory shortages to Managers on Duty.
Support event setup and breakdown as needed.
Provide assistance to host, tour, and retail areas during peak periods or as directed.
Perform the functional duties of busser, food runner, expo, and cocktail support as required.
Uphold Cutwater Spirits' core values, service standards, and workplace culture.
Complete additional tasks or duties as assigned by management.
High school diploma or equivalent required.
- A food handler's license, or ability to secure one within 30 days of employment.
- 1+ years' experience working in the food service industry.
- 401(k) Retirement Savings options with a company matching contribution
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