Restaurant Server/Busser

Server Position
Our franchise organization is currently seeking energetic, friendly individuals to join our team! This is NOT a Monday through Friday, 9 to 5 job. The main responsibility of the Server is "Making Pleasurable Dining Affordable." Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. MUST HAVE OPEN AVAILABILITY ON WEEKENDS.
Hospitality

Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
Promotes teamwork by assisting other Servers to ensure outstanding guest service.
Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party.
Brings equipment and facility problems to the attention of the Manager.
Familiar with the correct table bussing procedures.
Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.
Performs duty roster and meets cleanliness, service, and quality standards.
Follows local health department laws.
Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.