Chef Manager with Culinary Arts
Civitas Senior Living
Chef Manager / Director of Food and Beverage
At Civitas Senior Living, we celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team.
Chef Manager / Director of Food and Beverage Job Profile:
Culinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment.
Quality Assurance: Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations.
Cost Management: Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control.
Conduct interviews, recommend hires, orient new staff, and provide continuous training and development.
Enforce policies, procedures, and effectively carry out disciplinary action where needed.
Menu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences.
Other duties as assigned, including culinary innovation and community engagement.
Chef Manager / Director of Food and Beverage Job Requirements:
Culinary Expertise: 2+ years of relevant work experience, culinary arts background preferred.
Leadership Skills: At least one-year supervisory experience, 2+ preferred in a food service management role.
Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.
Compassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly.
Benefits of Cooking Up a Career at Civitas Senior Living community:
Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!
Professional Growth: Career Advancement & Development Opportunities, including culinary creativity.
Team Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options.
Join our culinary family, where 90% of our employees find purpose and passion in their work.
Our Culinary Mission Statement:
Passionate Culinary Service. Passionate Care.
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