Prep Cook Part & Full Time Shifts

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Cook

Regular Part Time Boston, MA, US

Salary Range: $28.00 To $29.00 Hourly

Our culinary team members, also known as cooks, will be passionate culinary professionals who are energetic, responsible, and able to work in a customer service focused fast‑paced environment. Additional skills include the ability to multitask, work as a team, and serve customers with a smile.

Prepare food following recipe cards and production and portion standards

Adhere to all applicable Canopy by Hilton Boston Downtown and brand standards

Cook menu items in cooperation with the rest of the kitchen staff

Ensure food comes out simultaneously, in high quality and timely fashion

Date and rotate stored food items as per hotel and food safety standards

Maintain compliance with applicable health, safety, food handling, hygiene codes and standards

Assist in dish washing and other areas of the kitchen as needed

Note out of stock items and possible shortages

Operate, maintain, and properly clean all kitchen equipment for cooking, prep, and storage

Assist in prep work for next shift

Check par levels for shift use

Assist in storing food deliveries

Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed

In addition to performance of the essential functions, this position may be required to perform a combination supportive function, with the percentage of time performing each function to be determined by the Executive Chef and Food & Drink Leadership based upon the requirements of the Hotel.

Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, Team Members may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all Team Members are required to fully comply with the hotel rules and regulations for the safe and efficient operation of hotel facilities set forth by the Canopy Boston Downtown, Olshan Properties and Hilton hotels.

Thorough knowledge and understanding of kitchen equipment use and operation

Full‑time able to work weekday and weekend shifts

Working safely and within Canopy by Hilton Boston Downtown strict guidelines related to COVID‑19 prevention

Culinary crew are required to prepare food while mindful of food allergies

Ability to speak, read and write English

Ability to work flexible schedule to include weekends and holidays

Visual ability to read manufacturer’s instructions, correspondence, etc.

Culinary arts or a related field education or experience preferred. Sanitation and culinary knowledge and demonstrated knife skills and safe food handling practices preferred.

Prior related work experience (hotel experience preferred)

Strong culinary skills and knowledge of food production techniques and standards

Additional language ability preferred

Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information and resolve conflicts

Olshan Properties is proud to provide equal opportunity to all employees and applicants for employment without regard to age, race, religion, sex, sexual preference, national origin, disability, veteran status, or genetics.