Cook I - Restaurant(s)

We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with the taste and timely delivery out of our new kitchen. A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment.
Set up workstations with the required ingredients and cooking equipment
Ensure great presentation of all dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored safely & properly
Stock, date, rotate and check the temperature of products
Continuously check the quality of ingredients
Follow recipes and product directions for preparing food
Working as a team and helping wherever needed
General food safety knowledge (SERV Safe preferred)
At least 1 year cooking experience in a full-service restaurant
Comfortable working with a team in a fast-paced kitchen environment