Line Cook

Cote’s Kitchen is looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of home style breakfast and lunch dishes for our restaurant guest to enjoy from 7-1 daily. We are a very fast paced team oriented restaurant that is located in the heart of Upton, MA. We are looking for future employees who are hardworking, reliable, and have a positive attitude. If you are passionate about creating exceptional dining experiences through good food and high quality, Cote’s Kitchen maybe your place. With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote’s Kitchen.

Requirements:

Proven cooking experience, including experience as a Line Cook or Short Order Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Accuracy and speed in executing the orders

Familiar with industry’s best practices

Responsibilities:

Setting up and stocking station with all necessary supplies

Preparing Food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cooking menu items to receipts in cooperation with the rest of the kitchen staff

Nice to have:

Serve Safe or Food Handler’s certificate