Prep Supervisor-First Shift

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. THE HOURS FOR THIS POSITION ARE 1st shift
Supervises and coordinates all activities of the Prep department for designated shift(s). Responsible for the training, coaching and oversight of all Prep Department personnel and activities.
Manage "real time" inventory and processing requirement levels of raw ingredients, including Thaw, Prep and Spice locations.
Ensure all paperwork and process data is filled out completely and accurately (Including "real time" ingredient tracking and item issuing within the system.)
Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures.
Assure compliance with Safety, Lot tracking, QA, Allergen Awareness, and HACCP policies and procedures
Supervisory Responsibilities Manages a Prep department staff of 30, pending production fluctuation. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.
Medical, dental and vision benefits
Paid time off including vacation, sick time and holidays
Life Insurance and Short Term Disability
Discretionary Annual Bonus Program.

#