Lead Line Cooks- Full Time
$24 - $27 per hourGlenmoor
Join One of Denver’s Premier Private Club Culinary Teams
Lead Line Cook
Department: Culinary Team
Join One of Denver’s Premier Private Club Culinary Teams
Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just minutes from Belleview and I-25. Known for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team.
We are currently seeking a Lead Line Cook to join our culinary team. This role is ideal for an experienced cook who takes pride in their craft, thrives in a fast-paced environment, and is ready to support kitchen leadership while helping guide day-to-day line operations.
This position supports upscale casual dining, patio service, golf events, and special member functions. During our clubhouse renovation, this role will operate out of a mobile kitchen trailer, requiring adaptability and a team-first mindset in a dynamic environment.
If you enjoy working in a high-energy kitchen and want to be part of a supportive and professional team, we would love to meet you.
Prepare and execute high-quality menu items across multiple service areas
Lead and support line operations during service, ensuring timing, coordination, and quality standards are consistently met
Work across multiple stations (grill, sauté, pantry, prep) and step in where needed to support service flow
Assist with expediting and maintain clear communication with front-of-house during service
Ensure all dishes leaving the line meet presentation and quality standards
Support training and mentorship of seasonal and junior kitchen staff
Monitor prep levels and communicate needs to culinary leadership
Maintain proper food safety, sanitation, and kitchen organization
Assist with inventory organization, prep planning, and station setup
Serve as a point person on the line in the absence of a Sous Chef or Executive Chef Promote a positive, professional, and team-oriented kitchen environment
Competitive hourly pay: $24 – $27 DOE
Complimentary employee meal each shift (with paid break)
Beautiful private club work environment
Free and convenient on-site parking
Opportunity to work alongside experienced culinary leadership
Team members are compensated through hourly wages rather than gratuities.
Full-Time Seasonal: Up to 40 hours per week
Part-Time Seasonal: Evenings, weekends, and holidays are required.
Experience working multiple stations (grill, sauté, pantry, prep)
Knowledge of food safety and sanitation standards
Ability to lead by example in a fast-paced kitchen
Previous line cook experience required; leadership or lead experience preferred
Ability to work in a hot, fast-paced kitchen environment, including a mobile kitchen trailer setup
Work in one of Denver’s most beautiful private club settings while building your culinary career alongside a great team. Apply today and join the Glenmoor Country Club culinary team.
We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.
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