Culinary Position - Line and Prep Cooks
Barcelona Wine Bar
Line Cook
The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Set up and stock all food stations with necessary supplies
Prep all needed food items for service
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that all food is made in a timely fashion and always in high quality
Clean up station and take care of any leftover or "bad" food according to the chef
Stock inventory of stations
Certify that all nutrition and sanitation regulations are kept
Understand and responsible for prepping ingredients
Strong grasp on various cooking methods, food items, equipment, etc.
Multitask in a high volume kitchen
Handle hot and cold work conditions during food preparation
Stand and move around for the entirety of the scheduled shift
Have a high school diploma, or equivalent (preferred).
- 2 or 4 year culinary degree preferred, but not required.
- Minimum of 1-2 years experience in food service/hospitality field
- Food handler's card may be required according to local and or state regulations
Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.
Barcelona Wine Bar
Vacancy posted 2 days ago
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