Restaurant Chef - Full Time/Hourly

Total weekly earnings (hourly wage plus tips) can average up to $1,000 during peak business periods, based on volume and performance.

It's a building block to a successful future in the world of business and hospitality.

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

Voluntary Short Term Disability Insurance - Employee Paid.

Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals

Career Development & Limitless Growth Opportunities

you are entitled to Paid Sick Time in accordance with state and local regulations.

Employee Assistance Program (EAP)

Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. We offer a 5-week paid training course.

Free shift meals: We provide all of our employees a free shift meal, every day.

We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).

Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.

Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.

Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.

Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Adheres to Company guidelines on alcoholic beverage service.

Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.

Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Education/Experience: Must have a High School diploma or GED.

Must be able to successfully pass Benihana chef training program