Restaurant Line Cooks

Line Cook
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.
The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service.
Prepare food with quality standards
Report any deviation of policies and procedures to management
Know the hotel grounds and services to assist guests as needed
Impress guests with quality and timely service
Monitor and control maintenance/sanitation of the kitchen and equipment
Ensure all food is prepared and presented in accordance with appropriate recipes
Use supplies and equipment safely and responsibly
2+ years restaurant experience required

Celebrate Differences - Embrace diversity; Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.