Hotel Bistro Cook

IRD/Lobby Bar Cook 3

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

We are looking for an individual who can provide culinary support in for our In-Room Dining and Lobby Bar departments.

The Cook 3 is our entry-level culinary position. Flexibility in being cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) Flexible and available when extensive work hours are required

At least 1 year of culinary experience

This position will also be required to cover overnight shifts as needed.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive learning and development programs to help you master your craft.

• Exclusive discount and travel programs with Four Seasons
• Medical Insurance after 30 days of employment
• Employer-paid Dental and Vision insurance
• 401(k) and Retirement Plan matching
• Employee Assistance Program
• We look forward to receiving your application! Four Seasons Hotels & Resorts, Employer of Choice.

"Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Four Seasons Hotels Limited