Restaurant Server- Weekend/Nights

Premium Server Position

The premium server provides exceptional guest service while working collectively and efficiently in the premium environments throughout the venue. All servers should be knowledgeable of the food and beverage offerings available throughout the venue.

Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Acquaints guests with menu items, promotes food and beverage specials, and uses suggestive selling techniques to upsell items when applicable.

D. for all alcoholic beverage transactions and responsibly serves all patrons in accordance with Pennsylvania's RAMP standards.

Ensures all food and beverage meet quality standards.

Delivers food and drinks to the correct tables in a timely manner.

Possesses knowledge of the food and drink menu and provides detailed descriptions of delivered food products when needed.

Supports the service staff by clearing/cleaning tables and running food.

Works as a team with fellow associates and other service departments within venue.

Operates with a focus on personal service and attention to detail to ensure guest satisfaction.

Performs opening, closing, and side work duties as assigned by Supervisors and Managers.

Shows flexibility by rotating to other service locations when necessary.

Ability to deliver food and drinks to tables in the premium areas and VIP clubs throughout the venue

Experience working in a fast-paced high-end club, or restaurant preferred

High school diploma or equivalent

Must be able to read, speak and write English in order to communicate with staff and guests

Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays

Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards

Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred

Ability to effectively listen and take direction from management

Must meet state and local health requirements for food handlers and alcoholic beverage services

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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