Evening Line Cooks & Prep Cooks

Job Title: Line Cook
Margaritas is seeking a skilled and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing meals according to our standard recipes, ensuring each dish is executed with excellence. This position requires a dedicated individual who thrives in a fast-paced environment and is committed to providing high-quality food consistently.

Prepare and cook menu items in cooperation with the rest of the kitchen staff.

Follow recipes, portion controls, and presentation specifications as set by the restaurant.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.

Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff.

Handle, store, and rotate all products properly in accordance with restaurant policies.

Operate standard kitchen equipment safely and efficiently.

Maintain inventory of kitchen supplies and food items required for service.

Assist with the setup, service, and cleanup of the kitchen.

Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.

Formal training through a culinary arts program preferred but not necessary.

Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Flexibility to work evenings, weekends, and holidays.