Line/Prep Cooks full time

Dry Storage Bakehouse of Id Est Hospitality is seeking talented line cooks to join our culinary team! At Dry Storage Bakehouse, you will have an opportunity to contribute to our culinary program while honing your skills as a professional chef. Our culinary ethos embraces principles of zero waste, in-house preservation, including fermentation, and supporting local agriculture. We utilize house-milled heritage grains procured by our mill, Dry Storage Mill. Join our team of talented culinary professionals and take your career to the next level!
One year plus of prior culinary experience is preferred to be considered for this role. Above all, we are seeking individuals who are passionate about food and possess a willingness to learn and contribute in a team-oriented environment. We value all culinary backgrounds, support a culture of employee growth and advancement, and promote from within!

Responsibilities of Prep Cooks and Line Cooks:

Prep ingredients, sauces, and dish components in accordance with established recipes
Adhere to standardized recipes, portion sizes, and quality standards
Maintain a clean, organized, and sanitary workstation while following food safety regulations
Follow storage and rotation guidelines to minimize waste and maintain freshness.
Enforce proper food handling, storage, and labeling practices to prevent foodborne illnesses
1+ years prior culinary experience

• Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food handling, sanitation, and cleanliness standards
• Open availability - must have daytime and weekend availability

Competitive pay structure with a tip and service fee share.
Health, vision, and dental insurance for all full-time employees (30+ hours per week).
Retirement planning program with a company contribution match.
Dry Storage Bakehouse is a daytime counter-service cafe, mill, and retail space located in East Boulder. It is a project of Chef Kelly Whitaker and IE Hospitality. The retail concept is unique, we put artisanal heirloom flour sourced from our Mill and unique retail food products from small-batch purveyors into the hands of our community. We offer a daytime food and beverage menu, focused on heirloom grains and globally-influenced coffee drinks. We are the sister space to BASTA, a wood-fired eatery next door.
Id Est Hospitality Group , I.We strive to be exemplary in the world of hospitality. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.
More detail about Dry Storage part of Id Est Hospitality Group, please visit