Polisher - Night Shift

Description The Polisher is responsible for ensuring all glassware is properly cleaned, polished, and prepared for service in accordance with company and brand standards. This role supports bar and service operations by maintaining proper inventory levels of polished glassware and assisting team members as needed to ensure smooth service flow. The Polisher must work with attention to detail, care, and consistency to uphold presentation and sanitation standards in a fast-paced environment.

Key Responsibilities

Polish and maintain glassware to established standards, ensuring all items are clean, spotless, and service-ready

Maintain a clean, safe, and organized work environment in compliance with all health and safety guidelines

Proactively anticipate and support the needs of Bartenders and service team members

Ensure all polishing and support stations are properly stocked and prepared to meet business demands

Handle glassware with care to prevent breakage and maintain inventory control

Sort, inspect, and organize glassware to ensure only clean, polished, and undamaged items are returned to service

Maintain appropriate par levels of polished glassware to support service demands throughout the shift

Communicate inventory shortages, breakage trends, and operational concerns to management as needed

Assist with additional side work and support duties as assigned to promote efficient front-of-house and bar operations

Requirements

Qualifications

Strong multitasking skills with a dependable and diligent work ethic

Maintain a clean, polished, and professional appearance

Ability to anticipate operational needs and support service flow

Minimum of one (1) year of experience in a full-service dining or hospitality environment preferred

Strong attention to detail with the ability to identify cleanliness, presentation, and quality concerns

Ability to work efficiently and maintain productivity in a fast-paced, high-volume environment

Availability to work nights, weekends, and holidays

Current Food Handler and ServSafe certifications preferred

Physical Requirements

Ability to stand and walk for extended periods of time during scheduled shifts

Ability to frequently lift, carry, push, pull, and transport racks of glassware, storage containers, and other operational supplies throughout the facility

Ability to move throughout all areas of the restaurant, including bars, service stations, storage areas, dishwashing areas, and receiving areas as applicable

Ability to perform repetitive hand, wrist, and arm movements while handling, polishing, inspecting, and organizing glassware throughout scheduled shifts

Ability to lift, push, or pull up to 50 pounds independently and up to 85 pounds on occasion

Ability to work in a fast-paced environment with exposure to noise, moisture, cleaning chemicals, and varying temperatures

Salary Description

$17.00/Hour