Weekend Shift Line Cooks

Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests. Rather we are welcoming a long-weekend adventurer, a business traveler, or a Savannah sophisticate, we are setting the tone for our guest's entire stay, and we do so with creative spark and worldly elegance.
Perry Lane Hotel seeks welcoming, creative and polished team members with a heart of service. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations.
Sage hotel & restaurant discounts across the US

• Medical, Vision, & Dental Insurance
• Free Shift Meal

Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Education/Formal Training
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Position Type: Regular Full-Time
Perry Lane Hotel
Hotel
Culinary
EOE Protected Veterans/Disability