Stewarding Supervisor | FLEX

Entirely Radisson Blu. First class in any other language. High on design and style, all wrapped up in a Yes I Can! The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.

As a Stewarding Supervisor, you assist in supervising the Stewarding department, ensuring the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. You also assist and supervise the setup and takedown of select kitchen and outlet areas.

Ensuring the execution of a rotating cleaning calendar for special cleaning projects and managing staff to clean accordingly

Ensuring a smooth operation of the Kitchen department

Training the staff on proper use of dishwashing and other cleaning equipment

Maintaining supplies and equipment for the cafeteria and Food and Beverage Department

Maintaining levels of Stewarding stock, assisting in making requisitions and obtaining approval as needed

Monitoring the supply of clean dishware, glassware, pots and pans

Taking steps to ensure the kitchen and restaurant have needed supplies

Checking the cleaning equipment daily and reporting any problems to the Maintenance department for repair

Providing employees with the orientation and training needed to understand expectations and perform their job responsibilities

Communicating employee performance expectations and on‑going feedback

Providing employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential

Creating 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

Giving personal attention, taking personal responsibility and using teamwork when providing guest service

Performing other duties required to provide the service brand behavior and genuine hospitality

Requirements Minimum one year supervisory experience, preferably in a full service stewarding operation

2 years experience in hotel food and beverage

High school diploma required

Able to resolve conflicts guests, supervisor and employee

Basic computer skills in MS Office, reservation systems, and point of sales systems

Physical Demands Long hours are sometimes required, ability to work flexible schedule

Good manual dexterity for the use of common office equipment

Brand Radisson Blu

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class.