Prep Cook - Full-Time 2nd Shift

Omega Seasonal Staff Experience

Omega's seasonal staff experience offers the unique opportunity for individuals to contribute professional skills and compassionate customer service while thriving in a vibrant learning-oriented environment.

Seasonal Staff Commitment

We seek individuals who are committed to providing exemplary work in support of our mission, and who model our values Holism, Community, Sustainability, Service, and Integrity. Seasonal staff members represent Omega as excellent stewards of professional and compassionate service. Each interaction with workshop participants, faculty and fellow staff members, creates the Omega experience.

Cook, Non Residential: non-exempt, full-time; The Omega Kitchen is a large full-scale food production facility. It is the Cook's responsibility to maintain a clean and safe kitchen at all times. Assist the Sous Chef and other Cooks in the preparation and production of individual meals (this could mean breakfast, lunch, dinner, garde manger, or prep).

Ability to be flexible in learning every station and all areas of production need to produce every item for all meals.

Prepare food for meals.

Providing creative input about meals.

Provide support to other kitchen stations as needed.

Work with knives, equipment with moving blades, open stovetop flames, hot ovens, steam and oil.

This position functions in Omega's Kitchen/Dining Hall on the Omega Campus.

This is a full-time position, 40 hours a week. Weekend and evening availability are required. Required Experience/Qualities

• 1 year of professional kitchen experience.
• Knowledge of plant-based cuisine.
• Seasonal staff work full-time for six months, between early-May through late-October. Seasonal staff receive a compensation package that includes:

One delicious meal during each work shift

This compensation package is at minimum equivalent to the New York State minimum wage.