Full or Part Time Line Cooks

Ashby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking and chef‑inspired culinary creations.

Compensation: $18.50 - $23.00 hourly, based upon experience

Full‑time and part‑time schedules focused on quality of life.

Most of our restaurant's team members are out before 9pm.

Growth opportunities - refine and grow your culinary skills through our internal development programs.

PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law.

30% discount on food and drinks at on‑site dining venues, plus additional healthy‑choice meal options at discounted prices.

On‑site medical centers, providing wellness visits and sick care for all team members over 18 years of age.

A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values.

Consistently prepare all meals and menu items following proper safety and cooking techniques.

Utilize your culinary skills to create high‑quality dishes that enhance resident satisfaction.

Keep the kitchen and workstation clean and sanitized at all times.

Ability to work weekends and holidays.

Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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