Restaurant Line Cooks

Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You‘ll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes.

Prior experience in food service or related field

No High School diploma required

Certification or Licensing Required: Food Safety

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Understand and demonstrate various cooking methods, ingredients, equipment and procedures.

Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.

Set up and stock stations with all necessary supplies.

Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces).

Cook menu items in cooperation with the rest of the Restaurant Staff.

Clean up kitchen and package or discard leftover food.

Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.