Sous Chef / Line Cook
STELLA MIA & CO LLC
Job DescriptionJob DescriptionThe Sous Chef / Line Cook plays a crucial role in our small kitchen team, supporting efficient daily operations and maintaining excellent standards in food preparation and presentation. This position requires someone experienced who can manage their station confidently and contribute to a smooth-running kitchen environment.ResponsibilitiesCook menu items following established recipes and quality standardsManage assigned station and maintain organizationControl inventory and assist with stock managementEnsure food quality and consistency in every dishMaintain sanitation and kitchen safety at all timesCollaborate effectively with team members in a small kitchen (under 5)Prepare and fulfill customer orders promptlyMaintain and clean kitchen equipment regularlyFocus on appealing food presentationPreferred QualificationsExperience in food preparation techniquesKnowledge of kitchen safety protocolsSkills in inventory managementEffective time management abilitiesUnderstanding of menu planningFamiliarity with sanitation standardsProficient knife skills
Vacancy posted 2 days ago
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