Kitchen Prep - Restaurant

Job TitlePay Range $14 - $18 per hour depending on geographic location and local market demandEarly Close / No Late NightsGreat Work / Life BalanceCareer GrowthExcellent Benefits including 401(k) with Employer MatchOur PurposeWe pride ourselves on serving high quality farm fresh food at Bob Evans! We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Kitchen Preparation Responsibilities· Follows recipe and storyboards to prepare foods according to proper preparation methods· Ensures proper food handling and sanitation procedures are followed· Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment· Maintains high standards of personal grooming. Promptly changes apron if it becomes soiled· Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures· Responsible for unpacking and organizing received goods in a timely manner· Prepares menu items using plating recipes when ordered· Promptly reports equipment and food quality problems to management· Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service· Follows all safety procedures when using equipment· May be asked to assist in other job categories as well· All other duties as assignedBob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.Why Choose UsCompetitive CompensationHealth and Welfare Benefits401(k) with Company MatchFlexible SchedulingOpportunity for development and career growthWork Location: One LocationKnowledge· Strong knowledge of commonly used concepts, practices, and procedures in a restaurant· Relies on experience and good judgment to plan and accomplish goals· Detail oriented with the ability to multi-task· Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets· To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skillsEducation/Experience· 0-2 years related experiencePhysical RequirementsThe requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.While performing the duties of this job you will regularly be required to:· Stand for entire shift and walk for long periods of time without rest or sitting down· Push, lift, carry and transfer up to 50 pounds· Reach with hands· Use hands to finger, handle, or feel objects, tools, or controls· Bend and stoop· Can taste and smell· Verbally communicate with others· Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus· Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register areaWe continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.