Lead/Line/Prep Cooks

Copper Vine Restaurant & Inn

Copper Vine has been part of downtown New Orleans for nearly five years. Now we are expanding into Copper Vine Wine Pub & Inn.

We are adding event spaces, guest rooms, a club, rooftop lounge, and three new kitchens. With that growth comes new opportunity, and we are looking for people who want to help build what comes next.

At Copper Vine, our kitchen culture is positive, professional, and growth-focused. We are looking for a skilled Chef de Tournant for our polished casual, full-service concept. This role requires someone who can motivate, train, and develop line-level cooks while maintaining exceptional food quality, labor, and cost control.

You directly impact our guests, our business, and the culture of the kitchen.

Support and coach line cooks during service

Serve as the bridge between Sous Chefs and line-level staff

Maintain the highest standards for food quality, safety, and cleanliness

Help manage prep, organization, and critical controls

Continue building your own leadership and management skills

Strong sense of urgency and time management

Thorough knowledge of recipes, specs, and kitchen responsibilities

Scheduling Requirements This role requires a flexible schedule, including days, nights, weekends, and holidays. Flexible scheduling

Health, dental, and vision insurance after 1 year
Our presentation may be casual, but our standards are high. We are building something unique in New Orleans, and we are looking for people who want to grow with us.

Brechtel Hospitality is proud to be an equal opportunity employer. More detail about Copper Vine Restaurant & Inn part of Brechtel Hospitality Group, please visit

Apply

Vacancy posted 1 day ago

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