Line Cooks - Flexible hours

Jean-Georges is actively seeking Line Cooks!

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

Follow proper payroll and uniform procedures.

Operate kitchen equipment safely and properly in the kitchen.

Utilize the computer system and read all orders.

Prepare and present on a timely basis all foods for meal service.

Handle all types of food and rotate it in accordance with established procedures.

Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.

Ability to work flexible hours.

Cook a wide variety of foods with all modern and classical cooking techniques.

High School Diploma or Equivalent

Two-year degree or Apprenticeship

Ability to read, write and communicate verbally in English.

Current and up-to-date sanitation classes

Minimum of one year in fine dining food preparation

Work standing for up to ten hours in a kitchen environment.

Possess sufficient dexterity to use all kitchen equipment

Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website:

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."