Cook- Weekend Position

Cooks and prepares a variety of food through standardized recipes

Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits

Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals

Ability to effectively lead a small staff and provide clear direction and training

Checks on all equipment, monitors temperatures of refrigeration and freezer units

Effectively utilizes food leftovers per standards

Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards

Conducting cost control analysis while monitoring product and menu costs

Controlling waste and effectively managing cost and budget performance

Establishing monthly food and labor cost goals

Promotes nutrition education in school and community

Work-Life balance - Guaranteed hours with no nights or weekends

Safety practices and Personal Protective Equipment (PPE) are provided

Employee training and development

Culture of inclusion and belonging

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

• 2 years previous experience in a school food service setting preferred