Weekend Shift Crew Member

Crew Member

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Flexible schedule

Food Handler Certification required

has a genuine desire to serve the customer

Manages multiple projects and timelines with a sense of urgency and follow through

Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Know and thoroughly understand the importance of good hygiene and food handling practices

Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

8 hour shift

• Weekend availability
• Monday to Friday