Bartender-Full-Service Restaurant (Part-time)

Bartender

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner

Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service

Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes

Comply with Bishop's Lodge / Forbes standards in use within the Bar and Restaurant outlets.

Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices

Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing

Prepare the guest check accurately and collect payment or signature, as required

Operate, maintain and properly clean all bar equipment and fittings

Ensure that the bar is well-stocked at all times

Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

The targeted compensation wage for this full time/part time/on call year round, non-exempt position is $12.14/hr plus tips.

Qualifications

One year experience in the foodservice/hospitality industry as a Bartender preferred.

Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.

Must be of minimum age to serve alcohol.

Superior professional appearance and manner, good character to work in a fast-paced team.

Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts. Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Apply and explore more career opportunities through the Auberge Collection career page. The application deadline for this role is September 1st, 2026. However, this position is often required year-round, and it's probable that it will be reposted in the future.

Auberge Collection